20th March 2017 – Mail on Sunday

I received a last minute commission this week to shoot a brand new restaurant in Sheffield that has had quite a buzz around it. Sheffield’s not known for it’s modern cuisine, we have great authentic restaurants but nothing pushing boundaries, that is until Joro made itself known. I met the young head chef and co owner Luke French, who showed me around the small but very well designed restaurant, made out of three shipping containers in the most fashionable part of the city – Kelham Island. I was on a very tight schedule to get the shots back to be printed, but here are some of the images obtained.